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Chef

Prepare meals for camp crews on rotating rosters at remote sites.

Estimated Salary: $85,000 - $130,000+ per year

Salary & Career Insights

What can I realistically earn as a Chef?

Typical Salary Range

$85,000 - $130,000+

per year, before tax

Entry Level$85,000 – $100,000
Experienced$110,000 – $130,000

Typical Rosters

2:18:6Even Time

Industries

MiningRemote CampsConstruction

Career Growth

Starting Role

Chef

Next Role

Sous Chef

Advanced Role

Catering Manager

Salary information is indicative only. Actual earnings depend on location, employer, experience, qualifications and market demand.

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Current Career PathwayChef
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What Is This Job?

FIFO Chefs cook for camp crews of up to several hundred workers. You will plan menus, supervise kitchen hands, and maintain food safety standards.

Typical Duties
  • Menu preparation and cooking
  • Food safety and hygiene
  • Managing kitchen stores
  • Supervising kitchen hands and utility staff
Day In The Life
  1. Early start prepping breakfast service
  2. Lunch service and menu planning
  3. Stock check and ordering
  4. Dinner service and kitchen close-down
Typical Rosters
  • 2/1 rosters common
  • 8/6 or even-time available
Physical Requirements
  • Long shifts on your feet
  • Working in a hot kitchen environment
  • Lifting stock and equipment
Common Employers
  • Sodexo
  • Compass / ESS
  • Civeo
  • Morris Corporation

Employer names are listed for general information. FIFO Go is not affiliated with these companies.

Where Do They Work?
MinesRemote CampsProcessing PlantsConstruction Camps
Common Entry Pathways
  • Trade qualified chef (Cert III) commonly required
  • Hospitality experience essential
FIFO Readiness Impact

High-value skilled role. A FIFO chef position fast-tracks your readiness and earning potential.

Career Progression
Chef
Sous Chef
Head Chef
Catering Manager
Tickets Needed
Tickets Needed
Who This Job Suits
  • Qualified chefs wanting strong pay
  • Hospitality workers seeking remote work
Common Questions

Do I need a chef qualification?

Most camp chef roles require a Cert III in Commercial Cookery or equivalent experience.